Mānuka Honey is one of the most unique and beneficial forms of honey in the world. In 1981, researchers at the New Zealand University of Waikato discovered that Mānuka Honey had a considerably higher level of enzymes than regular honey. In the process, they identified Mānuka’s active agent, methylglyoxal (MGO)—the measured concentration that determines the potency of the honey the jar. Overall, Mānuka is highly anti-inflammatory, anti-bacterial and anti-microbial, making it a great addition to any wellness routine and health apothecary.
Burns and wounds
The methylglyoxal enzymes within the honey create a natural hydrogen peroxide that works as an antibacterial. Mānuka can soothe inflammation and pain, as well as, dress a wound at any stage. Lastly, it can stimulate wound healing time and repair white blood cells. A great way to utilize it is by making a poultice or compress, in which, you can infuse herbs like plantain or calendula for extra potency and soothing properties.
Mānuka is wonderful for supporting the natural digestive microbiome. Because low stomach acid can come from overgrowth of bacteria, Mānuka is a great way to rid your body of those pathogens and keep the digestion flowing properly. This is because it contains oligosaccharides, which have a prebiotic effect on the gut and promote the proliferation of good flora. In addition, the high antioxidant content has been found to be effective in the treatment of gastric and peptic ulcers, inflammatory bowel disease, colitis, dyspepsia, GERD, Staph infections, food poisoning and more. We eat is by the spoonful daily!