Looking for a simple, yet effective natural remedy for the cold and flu? We love making this Mānuka Honey Lemon Ginger Elixir that is so easy to make, and the whole family can use it.
• Pulse ginger in a food processor to a coarse paste (or finely grate). Bring ginger and 6 cups water to a boil in a medium saucepan; reduce heat and simmer until reduced to 3 cups, 30–40 minutes.
• Strain into a large jar and mix in lemon juice and Mānuka honey; add more lemon juice or Mānuka honey, if desired. Let cool; cover and chill.
• Brew can be made 2 weeks ahead. Keep chilled and dilute with warm water to desired potency when ready to drink.