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100+ MGO ACTIVIST Mānuka Honey and Cacao Granola

100+ MGO ACTIVIST Mānuka Honey and Cacao Granola

Healthy superfood ingredients like raw cacao powder, coconut, chia seeds and Activist Mānuka 100+ MGO come together to create a delicious tasting breakfast or snack. It’s like the Cocoa Puffs of your childhood, all grown up.
 
Ingredients

3 cups gluten-free rolled oats
3 cups coconut flakes
1 cup hazelnuts, chopped
1 cup almonds, chopped
1/4 cup chia seeds
1/2 tsp. pink salt
1/2 cup Activist manuka honey 100+ MGO
2/3 cup coconut oil
1 tsp. vanilla extract
1/2 cup raw cacao powder
 
Directions
• Preheat oven to 350 degrees Fahrenheit.
• Combine oats, coconut flakes, chopped nuts, and chia seeds in a large bowl.
• Over low heat, melt the coconut oil and then add the manuka honey, vanilla, salt, and cacao powder.
• Pour liquid ingredients over dry and mix well to combine.
• Spread mixture out on a baking tray and bake for 20 minutes. Remove from oven and stir well. Bake for another 10 minutes until toasted, paying careful attention not to burn it. The dark color of the granola can make it tricky to tell if it’s cooked or not. Enjoy!
 
Healthy superfood ingredients like raw cacao powder, coconut, chia seeds and Activist Mānuka 100+ MGO come together to create a delicious tasting breakfast or snack. It’s like the Cocoa Puffs of your childhood, all grown up.
 
Ingredients

3 cups gluten-free rolled oats
3 cups coconut flakes
1 cup hazelnuts, chopped
1 cup almonds, chopped
1/4 cup chia seeds
1/2 tsp. pink salt
1/2 cup Activist manuka honey 100+ MGO
2/3 cup coconut oil
1 tsp. vanilla extract
1/2 cup raw cacao powder
 
Directions
• Preheat oven to 350 degrees Fahrenheit.
• Combine oats, coconut flakes, chopped nuts, and chia seeds in a large bowl.
• Over low heat, melt the coconut oil and then add the manuka honey, vanilla, salt, and cacao powder.
• Pour liquid ingredients over dry and mix well to combine.
• Spread mixture out on a baking tray and bake for 20 minutes. Remove from oven and stir well. Bake for another 10 minutes until toasted, paying careful attention not to burn it. The dark color of the granola can make it tricky to tell if it’s cooked or not. Enjoy!