How do you help people weave 'food as medicine' into their everyday, in a way that feels realistic and sustainable?
I provide clients with simple, small actions that have a big impact on their health. We customize a diet and lifestyle framework that works with their actual lives and makes it easier to be consistent. To me, health means living with ease so we land on a rhythm that feels supportive not overwhelming.
What pantry/fridge staples do you always keep on hand to make healthy eating easier during a busy week?
Olive oil, lemon, and salt are my true essentials. We season everything we eat with those 3! I also keep oats, capers, nuts & seeds, grains, spices, coconut oil, beans, pasta, heart of palm, and pickles in the pantry. Our fridge is full of herbs, veggies, leaves, fruits, yogurt, filtered water, and Pellegrino.
Pro tip: wash your lettuces as soon as they're home. No one chooses a salad when faced with a sad head of lettuce at meal time!
Finding time to prioritize health and wellness can feel like a luxury, especially for those with little ones around. Are there daily practices, outside of food, that you consider just as important?
A consistent wake-time, no-phone zones, daily hydration, sunlight by 2pm, regular joyful movement, and meaningful relationships are as important as food.
What's your favorite way to incorporate ACTIVIST into your day?
Aside from using the lip balm day to day (I even keep one in the car), my favorite way to incorporate ACTIVIST is to slather on the Mānuka Honey Mask and relax into a hot bath at the end of my day. The smell alone is healing!