Caramelized Orange & Carrot Salad With Yogurt, Coriander & ACTIVIST Mānuka Honey

A vibrant salad featuring sweet caramelized orange, tender carrots, and a generous drizzle of Mānuka Honey, creating a refreshing starter that will delight your guests.

How to make

Ingredients:

1 bunch of carrots
1 red onion, sliced in half moons
1 blood or regular orange. thinly sliced
1 Tbsp. ACTIVIST Mānuka Honey
Juice of 2 blood or regular orange
1 cinnamon stick
1 1/2 Tbsp. coriander seed
3 Tbsp. yogurt (or substitute almond yogurt to make vegan)
Small handful of chopped cilantro
Extra Virgin Olive Oil
Salt and pepper

Method:

Preheat oven to 350 °F. In a small saucepan mix the juice of the two oranges, honey and cinnamon stick, bring to a simmer, turn off the heat and let sit for 10 minutes.

Marinate the carrots in the orange juice mixture for at least 20 minutes.

Lay the carrots with the juice on a sheet pan and drizzle with olive oil, coriander seeds and salt and pepper. Place in the oven.

On another sheet pan mix the orange and red onion slices and drizzle with olive oil, salt and pepper. Place in oven. Every 10-minutes mix the carrots, orange and onion to roast on every side.

Take out the carrots when caramelized, take out the oranges and onion when orange slices look crispy (note that you might have to take the onion out earlier as they might roast faster).