Ingredients
1 cup raw cashews, soaked for at least 2 hours (or overnight)
3 cups water
1 tsp grated fresh turmeric (or ½ tsp dried)
1 tsp grated fresh ginger (or ½ tsp dried)
½ tsp cinnamon
A pinch of black pepper
1 tsp ACTIVIST 1000+MGO Raw Mānuka Honey — add once slightly cooled
(Optional) 1 pipette Activist Immunity Elixir for extra support
(Optional) ½ tsp maca or reishi powder for an adaptogenic boost
Method
Blend: Drain the soaked cashews and blend with water until smooth and creamy.
Warm gently: Pour into a small pot and add turmeric, ginger, cinnamon, and black pepper. Warm over low heat for 5–7 minutes, stirring occasionally — do not boil.
Sweeten: Once slightly cooled (warm but not hot), stir in the Mānuka Honey and, if using, the Activist Elixir or adaptogens.
Optional: Strain through a nut milk bag or fine sieve for a smooth texture, or keep as is for a thicker, more rustic feel.
Notes
Black pepper enhances turmeric’s absorption, helping the body make use of its anti-inflammatory benefits.
Add maca for energy and hormone support, or reishi for calm and immune strength.
Keeps up to 3 days in the fridge — shake or whisk before drinking.
