Yogurt Parfait with Mānuka Honey

How to make

Makes 2

Ingredients

1 generous cup Whole Milk Greek Yogurt
½ to 1 cup best quality granola
Seasonal Fruit, such as persimmons and pears in the fall/winter, sliced citrus and strawberries in the spring, stone fruit and berries in the summer
ACTIVIST Mānuka Honey

Method

Spoon yogurt into bowls and sprinkle with granola. Top the parfaits with fruit and drizzle generously with honey.