Goat Cheese, Fig Tartelettes with Mānuka Honey Mustard Drizzle

These elegant bites combine rich goat cheese and sweet figs, perfectly balanced by Mānuka Honey’s unique flavor. Ideal for sharing and elevating your gatherings.

Recommended for this use

300+MGO Raw Mānuka Honey

How to make

Ingredients:

Honey mustard drizzle
3 Tbsp. ACTIVIST Raw Mānuka Honey
2 Tbsp. whole grain mustard

Tartelettes
Store bought puff pastry, thawed
2 Tbsp. soft goat's cheese
3 figs, sliced

Method:
In a small saucepan mix the mustard and Mānuka Honey. Warm slightly so the honey is runny. Keep it in a warm place while you are working on the tartelettes.

Preheat oven to 350ºF. Unroll or unfold the puff pastry and pin roll so that it is a little bit thiner. Cut it into small rectangles and place on a (buttered or oiled) parchment paper covered sheet pan.

Spread goat's cheese on each rectangle and top with 2 to 3 fig slices. Bake until the pastry turns golden, around 15-20 mins.

Remove from oven and immediately drizzle with the Mānuka Honey mustard sauce. Add salt and pepper, to taste and serve alongside a tangy or bitter greens salad.